Yummy enchilada recipe from Katie Tucker!
6 Tbs honey
4 1/2 Tbs lime juice
1 Tbs chilli powder
1/2 tsp garlic powder
Mix ingredients together and toss with 1 lb shredded chicken (I crock pot the chicken). Fill tortillas with chicken and shredded montery jack cheese. Pour green enchilada sauce on bottom of 9x13 pan and over filled tortillas. Sprinkle with cheese. Bake at 350 for 30 min.
