tag:blogger.com,1999:blog-2670487231339076561.post5476489131787252573..comments2017-11-23T03:07:52.995-08:00Comments on Tasty...like it should be!: Chocolate Pudding PieMichelle Williamshttp://www.blogger.com/profile/08867811445364264260noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2670487231339076561.post-66176255697200152312008-12-24T15:56:00.000-08:002008-12-24T15:56:00.000-08:00I don't usually make pie that far in advance altho...I don't usually make pie that far in advance although sometimes it sits in the fridge for a few days with lingering pieces and I've never had the crust go soft. I have made this with a pastry crusty but I have done other cream pies with a crumb crust and never had a soggy crust problem. Sorry this is probably too late for Christmas Eve!Michelle Williamshttps://www.blogger.com/profile/08867811445364264260noreply@blogger.comtag:blogger.com,1999:blog-2670487231339076561.post-11313805291099277182008-12-22T23:36:00.000-08:002008-12-22T23:36:00.000-08:00i am making this for christmas eve! i haven't deci...i am making this for christmas eve! i haven't decided yet for sure if i will do the cookie or pastry crust.<BR/>i was wondering... how long does this pie keep in the fridge? for instance, if i make it a day or two in advance will the crust get soggy? any tips are appreciated! thanks! :)Melissahttps://www.blogger.com/profile/09942886250179494178noreply@blogger.com