These don't sound like much but they are moist and yummy, especially with some jam or butter. The recipe is courtesy of my old SASCM pal, Alicia Sleight.
1 c flour
1/2 tsp salt
4 tsp baking powder
1/2 c brown sugar
1 c whole wheat flour (you can substitute oats for part of this too)
1 c milk
1/2 c chopped walnuts
2 beaten eggs
1/3 c oil
Stir everything together. Bake 15 mins at 425 degrees.
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