Chocolate Sheet Cake

3 cups flour

2 cups sugar

2 tsp soda

1/8 tsp salt

¼ cup cocoa

¾ cup oil

2 eggs

2 cups boiling water

2 tsp vanilla

Cream sugar, oil, eggs and vanilla. Add dry ingredients alternating with water. Mix thoroughly. Spray pan with pam.

Pour in big 11x13 cookie sheet pan. Bake 350 degrees for 25 minutes or if cupcakes 370 degrees for 12 minutes

Frosting –

1 stick margarine (1/2 cup) softened (little less better)

3 cups powdered sugar

4 – 5 Tbsp of cream or evaporated milk

3 Tbsp cocoa

1 tsp vanilla

Melt margarine, add to sugar, cocoa and cream. Add vanilla &beat well. Add nuts. Spread on cake while warm.