Wednesday, September 28, 2011

Spicy Honey Chicken

Also from Our Best Bites!

8 boneless, skinless chicken thighs (about 2 lbs)
2 tsp vegetable oil

1/2 cup honey
1 T cider vinegar

2 t granulated garlic
2 t chili powder
1/2 t onion powder
1/2 t coriander
1 t kosher salt
1 t cumin
1/2 t chipotle chili powder 

Preheat grill to med-high heat or about 400 degrees F.

Combine rub ingredients in a small bowl.

Trim any visible fat off the chicken thights, rinse and pat with a paper towel.  Drizzle oil over chicken and rub it in with your hands.  Rub the spice rub into the chcken thighs.  Grill for 3-5 mins on each side.

For the glaze: while the chicken is cooking, warm honey in the microwave for about 15 seconds.  Whisk in vinegar.  Reserve 2 T glaze and brush the rest on the chicken in the final moments of cooking.  Remove chicken from grill and allow to stand 3-5 mins.  Drizzle reserved 2 T of glaze over the chicken while it's standing.

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