6 oz. semisweet chocolate, chopped2 egg whites at room temperature
1/8 tsp cream of tarter
1/2 tsp vanilla
1/4 c sugar
3/4 c walnuts
Preheat oven to 350 degrees. Melt chocolate; set aside. Fit mixer with whisk attachment and beat egg whites with cream of tarter to soft peaks. Beat while gradually adding vanilla and sugar until peaks hold shape. Pour in nuts and chocolate. Fold in mixture with a spatula until color is just uniform. Drop by teaspoons on a sheet. Bake until shiny and cracked, 10-12 minutes. Cool on a rack.
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