Rosemary Bread

I usually make this in the bread machine on the dough setting and then plop the dough out onto a greased cookie sheet and bake it into a roundish loaf (not like what's pictured here). The flavor of this bread is similar to Macaroni Grill's bread although I am not going to claim that it is just like it--the texture is a little different. But since this is made in the bread machine it's super easy and a nice complement to an Italian dish.

1 cup water
3 tablespoons olive oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons salt
1/4 teaspoon Italian seasoning
1/4 teaspoon ground black pepper
1 tablespoon dried rosemary
2 1/2 cups bread flour
1 1/2 teaspoons active dry yeast

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.