Cherry Surprise Dessert

14 oz pkg marshmallows

1 1/4 cup milk

1 1/2 cup cream

20 graham crackers

1/3 cup melted butter

3 Tbsp Sugar

1 can cherry pie filling or 1 can of sour cherries sweetened and thickened

Dissolve marshmallows and milk in a double broiler. Cool until beginning to congeal stirring many times.

Whip cream and fold into marshmallow mixture. Crush graham crackers and mix with butter and sugar.

Pack into 9x13 pan, saving part of the crumb mixture for top of dessert. Pour half of marshmallow mixture over crumbs. Add cherry pie filling for second layer and top with remaining marshmallow mixture. Sprinkle remaining crumbs on top.