Monday, January 26, 2009

Fudge

2 1/4 cups sugar
3/4 cup canned milk
Bring to a boil, boil 5 minutes (4 min high altitude) stirring constantly using a rubber spatula.
1 1/2 cups milk choc chips
1 tsp vanilla
1 1/2 square of butter
1 cup miniature marshmallows
1/2 cup chopped walnuts
Put these ingredients in a large bowl and pour hot syrup over it. Beat until blended well with wooden spoon. Pour in buttered pan.

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