This is a variation of a recipe that I learned when I was first married and living in Provo. The portions I am listing will feed to so expand it as needed to feed your group.
1 large chicken breast, frozen
2 oz cream cheese
1/2 c salsa
Lettuce
Shredded cheese
Chopped tomatoes
Tortillas
Put chicken breast, cream cheese and salsa in crock pot and set to low for 6-7 hours. Shred chicken. Layer up the tacos with meat and toppings.
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