This was served at a Stake Relief Society Fireside (our Stake RS presidency are amazing cooks apparently because everything they serve is delicious!)
Chop in blender or food processor:
1 whole, large onion
2 Serrano peppers (in small can in juice w/carrots pickled)
1 small bunch of Cilantro, washed (just use leaf part, not long stems)
Add:
8-10 Roma tomatoes (cut in half or fourths and then chop slightly in blender).
Put in a bowl and then add:
1 tsp. coarse Kosher salt (may add more to taste)
½ tsp. powdered chicken broth
½ lime, squeezed
(If you do not want skins on the tomatoes, roast in oven under broil. Turn as they blacken. Peel skin and blend.)
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