Thai Beef Tacos with Lime-Cilantro Cole Slaw

Marinade 1-2 lbs Beef Flank Steak for 30 mins. – 1 hour in:
1 T. Sugar
1 ½ tsp. minced garlic
½ tsp. Chili garlic sauce (Lee Kun Kee-Chinese section)
¼ tsp. pepper
2 garlic cloves

Grill steak and cut into strips. Put in corn tortillas (fried first and folded) with shredded cabbage, tomatoes, cheese, and drizzle with Cilantro Dressing.

Cilantro Dressing
In Blender:
2 tomatillas *peeled and cut up
½ bunch Cilantro
1 clove garlic
1 Jalapeno, seeded (then add a few seeds; use rubber gloves)
1 lime, juiced
1 Buttermilk Ranch Dressing (made up: Buttermilk, packet, mayonnaise)