Southwest Chicken Wraps

This was served at a Stake Relief Society training meeting last sunday and was delicious!!! I haven't made it myself yet.

Wraps
3-4 Grilled Chicken Breasts (marinated 30 mins. – 1 hr. in Spicy Ranch dressing) cut into strips
½ bunch cilantro, chopped
Red leaf lettuce, chopped
2-3 Roma tomatoes, chopped
Shredded Monterey Jack Cheese
1 recipe Cilantro Dressing
Tomato Basil flour tortillas/Spinach flour tortillas
1 pkg. low fat Cream cheese/ 2-3 Tbls. Salsa whipped together

Warm 3-4 tortillas between 2 damp paper towels in microwave for 40 seconds. Spread tortilla with cream cheese/salsa spread. Put a few strips of chicken on first (not in middle, but closer to an edge). Top with chopped lettuce, tomatoes, cheese, cilantro and drizzle, generously with Cilantro Dressing, then roll up tight. Cut diagonally and serve both sections with fruit kabobs.

Cilantro Dressing
In Blender:
2 tomatillas *peeled and cut up
½ bunch Cilantro
1 clove garlic
1 Jalapeno, seeded (then add a few seeds; use rubber gloves)
1 lime, juiced
1 Buttermilk Ranch Dressing (made up: Buttermilk, packet, mayonnaise)