This goes with the Salsa Mexicano recipe:
4-6 avocados, sliced up in a bowl with a knife (mashing bruises them)
2 T. chili vinegar (from the Serrano peppers used in the Salsa)
2 – 3 heaping tablespoons of Salsa Mexicano
½ tsp. Kosher salt to taste
½ tsp powdered chicken broth (Knorr)
¼ - ½ lime, squeezed over top
Mix avocados, chili vinegar and salsa together with a fork or continue with knife. Add salt, powdered chicken broth and lime juice. Mix. MMmmmmmmm, delicious!!!
2 comments:
Thanks for all these recipes! I'm totally into the tex-mex meals these days, so I will definitely be using these recipes.
Just happened upon your blog because I was searching for Williams Sonoma's chicken noodle soup recipe. You have it!! Hurray! And it looks like you have a great collection here. Thanks for sharing. :)
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