Brown-Sugar Barbecue Chicken

This is my study while you cook special. I usually halve the sauce and it's plenty. For low prep dinner throw some baked potatoes in the oven 15-20 mins before the chicken goes in.

2 c ketchup

1 c brown sugar

2 T Worcestershire sauce

2 T cider vinegar

Salt and Pepper

Chicken (breasts, thighs, drum sticks -- whatever you have)

Mix first four ingredents to make the sauce. Spoon/brush about half of the sauce onto chicken.

Bake uncovered at 425 degrees for 25-40 mins (until the juices run clear and the flesh looks white when you cut into it).

Warm up the rest of the sauce in the microwave for dipping (make sure not to contaminate it when you put it on the raw chicken).