When I make bread in the bread machine I like to use the dough setting and then bake it in the oven. You can't punch down the dough when you take it out of the bread machine or you'll have to let it rise again. I usually just shape it into an oblong loaf and put it on a sheet pan to bake.
2 tablespoons butter
1 1/2 teaspoons salt
3 tablespoons honey
1 tablespoon dark molasses
1/2 cup oats, old-fashioned
1 large egg, lightly beaten
3 cups bread flour
2 teaspoons yeast, sprinkled over flour
Put oats in a mixing bowl; pour boiling water over the oats. When oats have cooled but are still a bit warm, add remaining ingredients according to bread machine manufacturer's manual. Bake on light setting. Makes a 1 1/2-pound loaf.
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