Wednesday, September 3, 2008

Banana Nut Bread

2 c flour
1 t soda
¼ to ½ t salt
½ c butter
1 c sugar
2 eggs
1 t vanilla
3 large bananas, mashed (or 4 small ones)
1 c chopped nuts

Measure and sift together flour, soda, salt. Cream margerine, add eggs, vanilla and stir until mixxed. Stir in bananas. Fold in dry ingredients and nuts. Place in well-greased loaf pan or 8” square pan. Bake 350 degrees for 55 to 60 mins.

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