¼ c marg or butter
5 t Worcestershire sauce
1 ¼ t seasoned salt
¼ t garlic powder
2 2/3 c corn chex
2 2/3 c rice chex
2 2/3 c wheat chex
1 c mixed nuts
1 c pretzels
Melt marg in open roasting pan in preheated 250 degree oven. Stir in seasonings. Gradually add cereals, nuts and pretzels; stir to coat evenly. Bake 1 hour, stirring every 15 mins. Spread on absorbent paper to cool. Store in an airtight container. Makes 10 cups.
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