Wednesday, September 3, 2008

Fettuccini Alfredo

1 t salt
2 c ½” egg noodles
4 T butter
½ c cream or half and half
1 egg
½ c grated fresh parmesan
½ t black pepper

Bring 3 qt water with salt added to full boil in kettle. Add noodles and boil exactly 8 mins, then remove from heat and pour into colander to drain. Melt butter over low heat in medium skillet. As soon as butter is melted, add drained noodles to skillet, then stir in the cream. Remove from heat, beat egg separately in small bowl, then stir into noodles, add Parmesan cheese by sprinkling over surface of noodles and stirring. Cover skillet and allow noodles to heat through without boiling. Just before serving, sprinkle again with cheese and with pepper.

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