1 ½ c milk
1 6oz jello instant vanilla pudding
1 c canned pumpkin
1 t pumpkin pie spice (or 1 tsp cinnamon, ½ t ginger, ¼ t nutmeg, ¼ t clove)
1 c whip cream or cool whip
Beat all ingredients on low speed until smooth. Put in already cooked pie shell. Chill for at least 3 hours.
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