Rice Pudding

1/ 2 c rice
3 c milk
½ c raisins
¼ c butter
3 eggs, beaten
1 c sugar
1 t vanilla
½ t salt
Nutmeg or cinnamon

Combine rice with 2 cups milk in double boiler. Cook until tender, add raisins and butter. Combine eggs, sugar, vanilla and salt and remaining milk. Stir into rice mixture, pour into baking dish, buttered. Sprinkle with cinnamon, bake uncovered at 350 degrees for 20-30 mins.