Wednesday, September 3, 2008

Holiday Jello

2 pkg lime jello
1 pkg lemon jello
2 pkg cherry or orange jello
1 c crushed pineapple
½ lb marshmallows
1 (3oz) cream cheese
1 c whipping cream

Dissolve lime jello in 4 c hot water. Pour in large pot and set. Drain pineapple, set aside. Add enough water to pineapple juice to make 2 cups. Heat to boiling and stir in the lemon jello. Add marshmallows; let partially set. Mix cream cheese with pineapple; fold whip cream into lemon mixture. Then spread over green jello until firm. Dissolve cherry jello into 4 c hot water. Let partially set then put on other mixture.

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