2 or 3 bananas, sliced
1 c chopped walnuts
½ c marg
1 c evap milk
1 pt whipping cream
½ gal Neapolitan ice cream
1 pkg choc chips
2 c powdered sugar
1 t vanilla
Vanilla wafers or graham cracker crumbs
Line a pan 15x11 with crumbs. Spread a layer of sliced bananas. Cover with ice cream. Cut in ½” slices. Sprinkle nuts over and freeze until firm. Melt marg and chips and all but 4 Tbs of sugar and milk. Cook over med heat stiring constantly utnil it thickens. Cool. Add vanilla and pour over frozen dessert. Whip cream, add sugar and pour over top. Put crumbs on top if desired. Store in freezer. Will keep for several weeks. Serves 25 or more.
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